Tofu Eggplant with Soybean Paste

Good afternoon eggplant lovers,

I bet you are boring with my pictures, yup me too hehehe... By the way, I love eggplant as much as i like mushroom, so it's gonna be yummy *at least for me*. Talking about taking pictures for foodblog while you are cooking then writing the recipes in English required so much efforts. So, I never ever agree with the plagiarism even though I realize that nobody wants to copy my blog hehehe...

Here comes the recipe from my mom's kitchen. Enjoy!

Ingredients:

250gr eggplant, cut into serving pieces and fried

100gr peeled shrimp

1 tofu, cutted into serving pieces and fried

Seasonings:

2tbs sweet soybean paste (tauco Cianjur)

5 green chillies, cut coarse

4 cayenne, cut coarse

6 shallots, chopped

1 garlic, chopped

2cm galangal, bruised (lengkuas dimemarkan *hopefully i can remember this name*)

1 lemongrass, bruised (sereh)

2 salam leaves

1 tomato, sliced

brown sugar to taste

1 sachet Masako

100cc water

Directions:

Stir fry garlic and shallots until aromatic. Add shrimps until red, all the seasonings, tauco, water, Masako, tofu and eggplant. Wait until it cooked. Served with rice for 6 people.

It is easy rite!

Warm regards,
Atika