String Bean & Baby Corn Saute

Dear vegetable lovers,

As always, I wanna say that this is one of my favorite food. Easy and simple to cook. Here it is the recipe. Of course from my lovely mom;)

Ingredients:

250gr string beans, angle sliced

500gr baby corns, halved and cut into 2 stems

15 meatballs, sliced

3tbs cooking oil

2 garlics, chopped

5 shallots, sliced

1 tomato, diced

20 green chilies, sliced

1 finger galangal, bruised

2 bay leaves

1/2 glass water

Soy sauce to taste

Javanese palm sugar to taste

1/2tsp salt

1 sachet Royco

Directions:

- Heat cooking oil in a wok, saute garlics and shallots until fragrant.
- Add tomato, green chilies, galangal and bay leaves.
- Then add meatballs, string beans and baby corns, wait until soft.
- After that, add water, soy sauce, Javanese palm sugar, salt and Royco, stirred well.
- Wait until cooked and water become absorbed.
- Served while hot with rice.

Happy cooking:)

Atika