Saturday, January 22, 2011

Tofu Eggplant with Soybean Paste

Good afternoon eggplant lovers,

I bet you are boring with my pictures, yup me too hehehe... By the way, I love eggplant as much as i like mushroom, so it's gonna be yummy *at least for me*. Talking about taking pictures for foodblog while you are cooking then writing the recipes in English required so much efforts. So, I never ever agree with the plagiarism even though I realize that nobody wants to copy my blog hehehe...

Here comes the recipe from my mom's kitchen. Enjoy!

250gr eggplant, cut into serving pieces and fried
100gr peeled shrimp
1 tofu, cutted into serving pieces and fried

2tbs sweet soybean paste (tauco Cianjur)
5 green chillies, cut coarse
4 cayenne, cut coarse
6 shallots, chopped
1 garlic, chopped
2cm galangal, bruised (lengkuas dimemarkan *hopefully i can remember this name*)
1 lemongrass, bruised (sereh)
2 salam leaves
1 tomato, sliced
brown sugar to taste
1 sachet Masako
100cc water

Stir fry garlic and shallots until aromatic. Add shrimps until red, all the seasonings, tauco, water, Masako, tofu and eggplant. Wait until it cooked. Served with rice for 6 people.

It is easy rite!

Warm regards,

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