Sunday, September 25, 2011

Fried Vegetable Soup

Dear vegetable lovers,

This soup is so light and cholesterol free! Like this soup so much! If you are vegetarian, you can substitute Royco with vegetarian seasonings.

1 corn, cut the corn kernels
2 potatoes, cut into small cubes
1 squash, cut into small cubes
1 tofu, cut into small cubes
4 carrots, sliced
1 liter water

4 shallots, chopped
2 garlics, chopped
1 tomato, diced
2 red chillies, sliced
1/2tsp salt
2tbs vegetable oil

3 scallions, cut coarse
3 small celery, cut coarse
1 Royco

- Boiled water in a pot, then add potatoes, corn kernels and tofu.
- Saute or fried garlics and shallots with vegetable oil until golden, then add tomato, red chillies and salt.
- Add a little water, then pour it to the pot.
- In a pot, add carrots and squash, wait until tender.
- Lastly put scallions, celery and Royco, stirred well.
- Boil the soup up, and serve.

Thanks mom for the yummy recipe! *hugs & kisses*

Happy cooking & eating,

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